Zucchini Mix Sweet-and-Sour

OK, das ist jetzt eins meiner Lieblingsrezepte. Schneller und leckerer geht's gar nicht. Ich habe aber immer noch eine Menge Zucchinis, zum Glück halten die sich so lange.

OK, now this is one of my favorite recipes. It’s quick and tasty. I still have a lot of zucchini, good that they keep very long.

Zucchini Mix Sweet-and-Sour

1 kg (2,2 lb) zucchini

2-3 onions

3 carrots

2 paprika peppers

3 teaspoon salt

1 teaspoon mustard seeds

½ teaspoon pepper corns

1 teaspoon curry powder

100 g (0,22 lb) sugar

some dried dill

some lemon juice

500 ml (16,91 oz or 2,11 cup) water

450 ml (15,22 oz or 1,9 cup) vinegar

200 ml (6,76 oz or 0,85 cup) apple juice

Put water, vinegar and apple juice in a large pot. Bring to a boil, add sugar and spices. Add chopped zucchini, carrots, onions and peppers, bring to a boil again. Fill the vegetable hot in jars and seal immediately.

Have a nice day!