see my FB page), then for lunch Parisian Schnitzel from turkey with rice and cranberries and in the afternoon coffee snack with Danish pastry. For all non-East Austrians and other international readers – coffee snack is something SWEET here. As an Upper Austrian I had to learn in Vienna. Coffee snack follows after an undefined waiting period after lunch and is not a sandwich or a bacon snack, but mostly Guglhupf, Kolachen or biscuits. Just right for a sweet tooth like me, so I have settled here (among other things).
Frisch sind die Tascherl natürlich ein Traum. Ich kaufe dafür immer einen fertigen Plunderteig, schneide den Teig in Quadrate und fülle rein, was gerade zur Hand ist. Heute war's selbstgemachtes Apfelmus und Apfelmarmelade. Ordentlich Staubzucker (Puderzucker) drüber und genießen.
Fresh pastry are naturally a dream. I always buy ready-made pastry dough, cut the dough into squares and fill in, whatever is at hand. Today it was homemade applesauce and apple jam. Plenteously powder with sugar (icing sugar) and enjoy.