2 Tipps: Die Rollen wirklich nach etwa 10-15 Minuten in Stücke schneiden, weil sonst die Oberfläche verkrustet und die Stücke beim Schneiden zerbrechen.
Irgendwo habe ich gelesen, dass man die Kekse in Blechdosen lagern soll, damit sie nicht weich werden. Habe ich gemacht und sie sind auch schön knusprig geblieben.
Mmmmh, erinnert mich an unseren Urlaub in der Toskana ...
These are my husband's favorite cookies and the girlie and I also like them very much. Finally I have made it by myself. It is super fast and tastes so delicious that you can give up the overpriced purchased biscotti.
2 tips: Cut the rolls really after about 10-15 minutes into pieces, because otherwise the surface will be too crusty and the pieces will break when cutting.
I read somewhere that you should store the cookies in tins, so they will not become soft. I did it and they are still crispy.
Mmmmh, reminds me on our holidays in Tuscany ...
Recipe in english language: Almond Biscotti
Have a nice day!
Sieht sehr lecker aus!
ReplyDeleteVG Bine
These look delicious! I have never made biscotti before. This would be fun to try.
ReplyDeletemhhh, die sehen gut aus, bestimmt probierenswert :0) LG aus Dänemark Ulrike
ReplyDelete